Welcome to Our Secret Menu!
Many of our regular menu items were originally on our secret menu, such as The Lydia, Cooper’s Combo, and Mike’s Toaster Sandwich.
Jaye’s Egg Muffin (Limited Availability)
An English muffin with one egg cooked to order, sausage, and cream cheese.
The Spicy Sweetheart
Toasted bread with double Swiss cheese, bacon, Gigi’s Prickly Pear jelly, and two Green Chili Eggs cooked to order.
A kid’s size oatmeal with one piece of wheat toast and an iced tea.
One slice of gluten-free toast with a sliced avocado and a mix of sauteed onions, peppers, and grape tomatoes. Served with a slice of tomato and local micro-greens.
Harvest Smash Toast $4.50 seasonal
One piece of wheat, white, or gluten-free toast, topped with your choice of butternut squash (roasted with butter, honey and nutmeg) or sweet potato (steamed with butter, brown sugar and cinnamon), candied pecans, and bacon crumbles. Add an egg +$1
Hashbrown casserole topped with sausage gravy and chopped tomatoes and onions (or add two eggs and a piece of toast for the Hearty Bowl).
A French Toast sandwich with your choice of sausage, bacon, or smoked sausage, and your choice of pepperjack or provolone cheese. Dusted with powdered sugar.
A grilled whole tortilla stuffed with with smoked chicken, bacon, a mix of cheddar and pepperjack cheese, onions, red bell peppers, poblano peppers, our signature Luther comeback sauce, and salsa on the side.
A mega-sized breakfast platter with six scrambled eggs, three biscuits and gravy, and twelve slices of bacon. Served in a 12-inch foil pan.
Avocatoad in a Hole
One slice of wheat bread, filled with two eggs and grilled. Topped with cholula, bacon, and micro-greens, with salsa on the side.
A grilled three-cheese sandwich with bacon, onion, spinach, and Comeback sauce for dipping.
A grilled sandwich with provolone, swiss, and pepperjack cheese, onions, bell peppers, banana peppers, spinach, and smoked chicken, and a drizzle of White Balsamic Vinaigrette and Luther Comeback. Comes with one side; we recommend Luther Caviar.
A BLT with added onion, pepperjack cheese, and bleu cheese dressing for dipping.
A turkey panini with avocado, provolone cheese, and pesto.
A BLT plus chicken salad.
A grilled cheese with mayo, lettuce, tomato, and an over-medium egg (or cooked to order).
A grilled chicken salad panini with provolone cheese.
The ultimate grilled cheese with cheddar, swiss, provolone, white American, and pepperjack cheese, plus bacon, tomato, onion, and mustard.
A cauliflower wrap with chicken salad, lettuce, and a medley of sliced olives.
A grilled cheese with mayo, avocado, turkey, bacon, onion and tomato.
A salad with a bed of lettuce, chunks of “fried” chicken, sliced strawberries, blueberries, grape tomatoes, onions, crispy wonton strips, and feta cheese. Choice of dressing. Recommended: White Balsamic Vinaigrette.
Classic 2/3 espresso mix.
Creamy Vanilla Earl Grey made with steamed Marak’s Milk.
Double espresso over ice with a splash of heavy cream.
Lumberjack (on regular menu)
An open-faced biscuit, topped with sausage, cheese, scrambled eggs, breakfast gravy, and bacon crumbles.
Two medium-sized pancakes, stuffed with sausage, cheese, and scrambled eggs, topped with breakfast gravy and bacon crumbles.
Hashbrown casserole, topped with sausage, cheese, scrambled eggs, breakfast gravy, and bacon crumbles.
Two pieces of white or wheat toast, stuffed with sausage, cheese, and scrambled eggs, topped with breakfast gravy and bacon crumbles.
Cheesy green chili grits, topped with sausage, cheese, scrambled eggs, breakfast gravy, and bacon crumbles.
Two corn tortillas, stuffed with sausage, cheese, and scrambled eggs, topped with breakfast gravy and bacon crumbles.
A cauliflower crust, stuffed with sausage, cheese, and scrambled eggs, topped with breakfast gravy and bacon crumbles.